Why Single-Use Menus?
- Single-use menus are an effective way to stop the spread of germs in your restaurant
- Single-use menus offer a sanitary alternative to reusable menus, which must be sanitized between each use, increasing exposure chances to your guests & servers
- The cost of sanitizer and the labor to sanitize exceeds the cost of single-use menus
- Single-use menus work well for restaurants that frequently change their menu offerings
- Single use menus can be formatted as place mats